Monday, September 8, 2014
Rabbit Lunch Wraps
Ready for another great rabbit recipe? This one is quick, easy, and one of my husband's all-time favorites.
In order to cook your rabbit, boil it in water on the stove for 20 minutes just like you would a chicken.
After that, the meat will easily tear off the bone so that you can cut it into small pieces to mix in with the other ingredients.
Next, mix the meat, rice, beans, corn, cheese, and tomatoes together, and you're done!
This makes a perfect meal for a quick lunch that is healthy and filling.
Not only is it super simple, but it also makes a lot and freezes well. I usually freeze about half for us to have another time.
Rabbit Lunch Wraps Recipe
2 cups brown rice, cooked
4, 15oz cans black beans, rinsed and strained
2, 15 oz cans pinto beans, rinsed and strained
10 oz can corn, strained
10 oz can diced tomatoes with green chiles, strained
1 lb. shredded pepper jack cheese
Optional: picante sauce and sour cream
Cook the rice as directed. Boil the rabbit in water over the stove for 20 minutes. Debone the rabbit and cut the meat into 1/2 inch pieces. Mix all rice, rabbit, cheese, and canned goods together in a large bowl. Serve heated on flour tortillas with picante sauce and sour cream.