Tuesday, February 3, 2015
Delicious Rabbit Breakfast Sausages
Yes, we raise meat rabbits. And I will confidently stand by our many reasons for doing so. I have always found our rabbit meat lean and delicious, and then this week I discovered a new and amazing way to enjoy it- breakfast sausage!!!! It is so so so so so good! It's a good thing it's lean...
Here's how to make your own!
- 1 rabbit deboned and ground (prepping the rabbit is by far the most time consuming part if you are starting from a whole rabbit, but so worth it!)
- 2 tsp. salt
- 1 1/2 tsp. sage
- 1 tsp. pepper
- 3/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1-2 granny smith apples, peeled and finely chopped
- vegetable oil
Mix the ground meat with the spices (the next five ingredients) and refrigerate overnight to let all of the meat soak up that awesome spice flavor!
The next morning chop and add the apple. Form the meat into 3 inch in diameter patties and cook in a skillet with a little vegetable oil for about 5 minutes on each side until browned to your taste. My husband likes a quick but hearty breakfast, so we made a triple batch and froze the extra to be reheated in the microwave. This idea turned out awesome! Now we have a bug country breakfast every morning before work without making a mess in the kitchen.
This recipe may seem to have some strange ingredients (nutmeg, cinnamon, and apples?), but trust me, they are DElicious! Not dry at all, full of flavor, and so much healthier than sausages made from other meats. One more reason I love, love, love our rabbits!
P.S. If you are wondering why the scrambled eggs in the picture above are so orange (almost the same color as the orange juice), that's the beauty of free range chicken eggs! So much nutrition packed into those dark orange yolks! And yes, that is a buttermilk biscuit with homemade apple butter :)
Don't worry, that recipe will come soon...