Saturday, June 6, 2015

Fresh Garden Veggie Salsa


We all know that the most nutritious way to eat vegetables is raw, but I can only eat so many raw vegetables before getting tired of crunching. I also happen to have SO MANY fresh veggies coming in from the garden right now that I am having trouble making sure that none go to waste. And since I can only freeze and can for so long...here is a fantastically delicious way to enjoy all of those fresh garden veggies raw!

The best part of this recipe is that you can mix and match using almost any of the vegetables that you have available in the garden. I have made this recipe using all kinds of different vegetable combinations, and it always turns out addictingly delicious.


Here is what I used this time:
- 2 carrots, chopped
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 large tomato, chopped
- 1 cucumber, chopped
- 2 small ears corn, cut from the cob
- 2 green onions, chopped
The Sauce:
- 1/4 cup Italian dressing
- 1 tbsp lime juice
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1/2 tsp chili powder
- 1/2 tsp hot sauce
Chop all of the vegetables into small pieces so that they can easily fit on a chip. This step does take a while, but trust me, its worth it!

Mix the sauce together in a separate bowl, pour it over the vegetable combo, and mix well.

Now eat it with chips. Try not to eat the whole bowl in one sitting. It will be a challenge!

 The best part about this recipe is that you really can use whatever you happen to have around. Some other good ingredients that I have used and like are bell peppers, onions (white, yellow, or red), canned beans (rinsed well), and even some fruit such as mango or vine peach. The combination possibilities are endless! Enjoy :)