On a vacation last year, my husband and I bought some Strawberry Balsamic Vinegar and fell in love with it. It quickly became the ONLY dressing I would eat on a salad. It was just the right amount of sweet, tangy, and fruity. Purchasing the bottle of vinegar had been pricey, but completely worth it...and then we ran out. I looked into ordering some more, but the shipping was out of the question. So of course, I decided that there must be a way to make some myself. It turns out that the process is pretty simple, so I thought I would share it with you to enjoy!
There are a million different combinations of fruits, herbs, vegetables, etc. that you can combine to make just the flavor that you like, but I decided to start with a Blackberry Ginger :)
What you Need:
- 17oz. balsamic vinegar
- 2 cups blackberries (fresh or frozen and thawed)
- 2 tbsp. dried ginger flakes (if you grow ginger, you can make your own)
- 3/4 cup sugar
- glass container (that seals)